We enjoyed the lobster in a number of fashions – they make great toys for my five month old niece Rylee, they are delicious steamed with a little bit of lemon and butter, and the next day in a bisque. The bisque is my favorite – I take all the leftover shells and simmer a stock all day long to get the essence of the lobster flavor, then finish it off with a little bit of leftover lobster meat, sparkling wine, and cream.
Miki and Brian finally tied the knot at Red Butte Garden in Salt Lake City, Utah after thirteen years together. More pictures coming soon.
The stones on the beach in Ogunquit are beautiful – colorful, patterned, smooth and rounded from years of being tossed in the surf. Leah took a few home in her just under regulation weight suitcase; I just took a few pictures of my favorites.
The bugs took quite a beating on my way through Alberta, Montana, and Idaho last week.
I was on vacation with family last week in Ogunquit, Maine. Lots of beach time, reading, kayaking, lobster, and lawn games – a great week!
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