We enjoyed the lobster in a number of fashions – they make great toys for my five month old niece Rylee, they are delicious steamed with a little bit of lemon and butter, and the next day in a bisque. The bisque is my favorite – I take all the leftover shells and simmer a stock all day long to get the essence of the lobster flavor, then finish it off with a little bit of leftover lobster meat, sparkling wine, and cream.
