Rachel and Otto tied the knot up at the Mill Creek Inn east of Salt Lake City, Utah a couple weekends ago.  Family and friends came to town from all over the country to celebrate up in the mountains on a perfect sunny day.  Salt Lake City can be very hot durning the summer, so the canyons and mountains are the best places for outdoor weddings.

Allison and the staff at the Mill Creek Inn served up a tasty and beautifully presented menu.  It was one of the best wedding meals I can remember.  During our short break, my assistant Jen and I split up and sampled the Utah Red Trout with mascarpone polenta and the Buffalo Tournedos Rossini with seared foie gras and garlic veal demi-glace.  The flowers by Roots and music by Jay Lawrence and his band added to the great ambiance of this long mid summer evening.  I love wedding receptions that are held outside with no tent or roof overhead – you can often get away with that in Utah.

Congratulations Rachel and Otto!  See more pictures from this wedding in the slideshow.

This entry was posted on Sunday, August 2nd, 2009 at 5:03 pm and is filed under Photography, Utah Wedding Photography, Wedding Photography. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.